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Farmers typically band together into cooperatives to share the costs of equipment and access to markets for their products. In addition, there are increasing numbers of farmers who have opted to grow organically to improve the quality of their crops as well as avoid the use of pesticides on their property.<br><br>The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked at the right time so as to maximize the value of the beans.<br><br>Our Peru organic coffee is fully cleaned and dried in the sun to create a unique, deep taste. 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The country is the ninth largest producer of [https://images.google.cg/url?q=https://shoemaker-perry.technetbloggers.de/what-makes-the-taylors-lazy-sunday-coffee-beans-1kg-so-effective-during-covid-19 coffee beans 1kg] ([https://connor-zhao-2.blogbright.net/one-nescafe-classic-1kg-success-story-youll-never-remember/ https://connor-zhao-2.blogbright.net/one-nescafe-classic-1kg-success-story-youll-never-remember]), accounting for 2% of world production. It is also among the world's top producers of organic and Fair Trade coffee.<br><br>Originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Since since then, Peru has been a major player in the international coffee market. It is among the five major producers of Arabica.<br><br>Small farming families have formed cooperatives across the country. This has enabled them to access fair trade prices and market their beans directly. 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The country produces more washed arabica beans than any other in the world and is adept in the production of a wide range of exquisite, sought-after coffees that are often highly unique. Colombian coffees have a smooth, yet full-bodied flavor and pleasant acidic flavor. They are also known for their sweetness and pleasantly acidic taste.<br><br>Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 and 2,000 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee grows its finest. The highest quality Colombian beans are usually called Supremo. This refers to the bean size (screen sizes 17 or 18).<br><br>After harvesting, the cherries must be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. The ripe fruit, separated from the beans at this stage is then washed under the sun and dried. 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